**1. Cook the Rotini:**
– Boil rotini pasta in salted water until al dente (about 10-12 minutes).
– Drain and set aside, reserving 1/2 cup of pasta water.
**2. Prepare the Steak Bites:**
– Season the steak bites with salt and pepper.
– Heat a skillet over medium-high heat and melt butter.
– Sear the steak bites for 2-3 minutes per side until browned and medium-rare.
– Add minced garlic and toss for 1 minute until fragrant.
– Remove from the skillet and set aside.
