**3. Make the Garlic Parmesan Sauce:**
– In the same skillet, melt butter over medium heat.
– Add minced garlic and cook for 1 minute.
– Pour in the heavy cream and Italian seasoning, stirring constantly.
– Gradually add Parmesan cheese, whisking until fully melted and creamy.
– Season with salt and pepper to taste.
**4. Combine Everything:**
– Add the cooked rotini to the sauce, tossing to coat well.
– If the sauce is too thick, add a bit of the reserved pasta water.
– Return the steak bites to the skillet and toss gently with the pasta.
**5. Serve:**
– Plate the pasta and steak bites.
– Garnish with chopped parsley and extra Parmesan if desired.
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### 
**Servings:** 4
### 
**Prep Time:** 10 minutes
### **Cook Time:** 20 minutes
### 
**Calories:** Approximately 720 per serving
*Creamy, garlicky, and packed with tender steak bites—perfect for a cozy dinner!* 
