Soft Homemade Bread Dough
First, in a large bowl, mix the all-purpose flour, salt, and sugar.
Then, add the dry (or fresh) yeast to the dry ingredient mixture.
Next, gradually add warm water while stirring with a spoon until you get a homogeneous dough.
After that, knead the dough for about 10 minutes, until it becomes smooth and elastic.
Soon after, place the dough in a glass bowl greased with oil, cover with plastic wrap or a clean cloth, and let it rest in a warm place for about 1 hour, or until it doubles in size.
