Soft Homemade Bread Dough

Afterward, shape each portion into a French bread loaf, elongating and rounding the edges.

Lastly, place the loaves on an oiled baking sheet, cover them again with plastic wrap or a clean cloth, and let them rise for another 30 minutes.

To finish, preheat the oven to 392 °F (200 °C) and bake the bread for about 20–25 minutes, until golden and firm.

Finally, remove from the oven and let them cool on a rack before serving.

Tips:

Use high-quality all-purpose flour for a lighter texture.

Keep the water warm to help activate the yeast properly.

Avoid over-kneading the dough to prevent it from becoming too hard.

Let the bread cool completely before storing.