This easy casserole combines all the flavors of a twice-baked potato in one pan! It’s perfect for a weeknight meal and can be easily customized with your favorite toppings.
One Pan Twice Baked Potatoes Casserole
Ingredients:
Ingredient Quantity
Russet potatoes 6 large, scrubbed
Sour cream 1 cup
Cheddar cheese, shredded 1 cup
Cooked and crumbled bacon ½ cup
Green onions, chopped ¼ cup
Butter, melted ¼ cup
Salt To taste
Pepper To taste
Instructions:
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