Instructions:
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Pierce the potatoes with a fork and bake them on a baking sheet for about 1 hour, or until tender. Let them cool slightly.
Cut the cooled potatoes in half and scoop out the insides into a large bowl. Mash the potatoes lightly.
Add the sour cream, cheddar cheese, bacon, green onions, melted butter, salt, and pepper to the bowl. Mix well.
Spread the potato mixture evenly into the prepared baking dish.
Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Serve hot and enjoy!
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