Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

Start by placing the chicken breasts in a slow cooker with 2 tablespoons of butter, minced garlic, rosemary, salt, and pepper. Let this cook on low for 4 to 6 hours until the chicken becomes tender.
While the chicken is cooking, heat some olive oil in a skillet over medium-high heat. Season your ribeye steaks with salt and pepper, then sear both sides in the skillet for about 3 to 4 minutes per side, or until they’re cooked to your liking. Once done, set the steaks aside.