Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

As the steaks rest, get a pot of water boiling and add your chopped potatoes. Boil them for about 15 minutes until they are nice and tender. Drain them, then mash the potatoes with the remaining butter, heavy cream, and parmesan cheese. Add salt and pepper to taste.
Now, you’re ready to serve. Plate the slow-cooked garlic butter chicken and the ribeye steaks alongside the creamy parmesan mashed potatoes. Enjoy the rich flavors in every bite!