Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes
Ingredients:
– 4 chicken breasts
– 2 ribeye steaks
– 4 tablespoons butter, divided
– 5 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 4 large potatoes, peeled and chopped
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
Directions:
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