This roasted cauliflower recipe is simple, quick, and incredibly flavorful.
The cauliflower becomes beautifully crispy on the outside and tender on the inside — perfect as a side dish or a healthy snack!
Ingredients:
1 medium cauliflower, cut into florets
3 tablespoons olive oil
2 garlic cloves, finely chopped
1 teaspoon paprika
Salt and pepper to taste
Optional: 2 tablespoons Parmesan cheese or panko for extra crunch
Fresh parsley or lemon juice for garnish
Instructions:
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