Reuben Egg Rolls

Prepare the Filling: In a bowl, mix the chopped corned beef, sauerkraut, Swiss cheese, and 1/4 cup of thousand island dressing until well combined.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface, with one corner pointing toward you. Spoon about 2 tablespoons of the filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll it tightly but gently toward the top corner. Moisten the top edge with a bit of water to seal the roll. Repeat with the remaining wrappers and filling.