Reuben Egg Rolls

Fry the Egg Rolls: In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C). Fry the egg rolls in batches, 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve: Serve the Reuben egg rolls hot with extra thousand island dressing for dipping.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Kcal: 350 kcal per serving | Servings: 12 egg rolls