Parmesan Garlic Potato Wedges
These crispy potato wedges are perfect as a side dish, snack, or a delicious treat. The combination of Parmesan, garlic, and Italian herbs creates an intense flavor. Preparation is simple: Cut the potatoes into wedges, toss with olive oil, Parmesan, and seasonings, and bake in the oven until golden brown. The result is wonderfully crispy wedges with a tangy flavor. Served with sour cream and fresh herbs or as a side dish to meat and fish, they are a real treat. Quick to make, versatile, and ideal for any occasion!
Ingredients
3 potatoes
4 tbsp olive oil
50g Parmesan
2 tsp garlic granules
2 tsp paprika
2 tsp Italian herbs
1 tsp salt
1 tsp pepper
Preparation
