Cut the potatoes into wedges and mix them in a bowl with the Parmesan and olive oil. Mix the seasonings in a separate bowl and then add them to the potatoes. Mix thoroughly again, then spread the potato wedges on a baking sheet lined with baking paper and bake at 200°C (top/bottom heat) for about 40 minutes.
Note: Craving a hearty side dish or just a tasty snack? These potato wedges are perfect for anyone who likes hearty food and wants to try something new. Sour cream and a few fresh herbs taste truly delicious with them; alternatively, you can of course also serve the wedges as a side dish to a delicious steak or fried fish. Your creativity knows no bounds.
Note: Craving a hearty side dish or just a tasty snack? These potato wedges are perfect for anyone who likes hearty food and wants to try something new. Sour cream and a few fresh herbs taste truly delicious with them; alternatively, you can of course also serve the wedges as a side dish to a delicious steak or fried fish. Your creativity knows no bounds.
