ONE POT LEMON CHICKEN MUSHROOM ASPARAGUS SKILLET 
Ingredients:
1 pound chicken breasts, thinly sliced
2 tablespoons olive oil
1 cup mushrooms, sliced
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced
1 lemon, sliced
1/4 cup chicken broth
1/4 cup heavy cream
1 tablespoon fresh lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
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