ONE POT LEMON CHICKEN MUSHROOM ASPARAGUS SKILLET

Heat olive oil in a large skillet over medium-high heat.
Season chicken breasts with salt and pepper.
Add chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side.
Remove chicken from the skillet and set aside.
In the same skillet, add mushrooms and asparagus. Cook until tender, about 4-5 minutes.
Add garlic and lemon slices, and cook for another minute.