Lemon Cream Puffs with Mascarpone Filling
Preheat Oven:
Preheat your oven to 180°C (356°F).
Shape and Bake:
Using a piping bag or a spoon, place small mounds of dough onto a greased baking sheet.
Brush the tops with a beaten egg for a shiny finish.
Prepare the Mascarpone Filling:
Mix Mascarpone:
In a bowl, beat 250 grams of mascarpone until smooth and creamy.
Assemble the Cream Puffs:
