Lemon Cream Puffs with Mascarpone Filling

Fill the Puffs:

Once the choux pastry puffs have cooled, cut them in half and fill them with a spoonful of lemon cream and a dollop of mascarpone.

Serve:

Serve the lemon cream puffs immediately or store them in the refrigerator until ready to serve.

Serving Suggestions

• Dust with powdered sugar for an extra touch of sweetness.
• Serve with a cup of tea or coffee for a delightful afternoon treat.