Garlic Parmesan Chicken Meatloaves

– Flavorful and aromatic, with a strong garlic and parmesan presence
– Tender and moist chicken texture
– Crispy parmesan crust adds a satisfying crunch
– Italian seasonings add a classic and comforting flavor profile
– Can be served with pasta, garlic bread, or a green salad
Variations:
– Add other ingredients to the meat mixture (chopped onions, bell peppers, or mushrooms)
– Use different types of cheese (ricotta, provolone, or mozzarella)
– Serve with a side of spaghetti or zucchini noodles
– Make individual mini meatloaves for a party appetizer
Ingredients
For the Meatloaves:
1 pound (450g) ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Garlic Parmesan Topping:
2 tablespoons melted butter
2 tablespoons grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
1 clove garlic, minced
Instructions: