Garlic Butter Steak and Potatoes Skillet

1. Boil the potatoes in salted water for 8–10 minutes until slightly tender. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak strips, season with salt, pepper, and paprika, and sear for 2–3 minutes on each side until browned. Remove and set aside.
3. In the same skillet, reduce the heat to medium and melt the butter. Add the garlic and thyme, cooking for 1 minute until fragrant.