Garlic Butter Steak and Potatoes Skillet

4. Toss the boiled potatoes in the garlic butter and cook for 4–5 minutes, stirring occasionally, until golden and crispy.
5. Return the steak to the skillet and mix gently with the potatoes to warm through.
6. Garnish with fresh parsley and serve immediately.
Prep time: 15 minutes | Cooking time: 25 minutes | Servings: 4 | 450 kcal per serving