1. Prepare the Sauce: In a bowl, mix the marinara sauce with Italian seasoning, garlic powder, and red pepper flakes. Set aside.
2. Layer the Ingredients: At the bottom of your crockpot, spread about 1 cup of the sauce mixture. Then, add a layer of frozen ravioli (enough to cover the sauce).
3. Add the Cheese: Spoon half of the ricotta cheese over the ravioli and sprinkle with a third of the mozzarella cheese and a third of the Parmesan cheese.
4. Repeat Layers: Add another layer of marinara sauce followed by ravioli, then the remaining ricotta and two-thirds of the mozzarella and Parmesan. Finish with a final layer of sauce on top.
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