5. Final Topping: Top with the remaining shredded mozzarella and Parmesan cheese.
6. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the cheese is bubbly and melted.
7. Serve: Once done cooking, let it sit for about 10 minutes before serving. Garnish with fresh basil leaves, if desired.
Prep Time, Total Time, Servings: 15 minutes | 4-6 hours | 6 servings
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