All the grandkids wanted seconds—and Grandpa ate three! These crispy and flavorful chicken fritters are the ultimate comfort food. Perfect as an appetizer, snack, or even a main meal, they’re quick to make and pair wonderfully with your favorite dipping sauces.
Ingredients
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25 oz leftover shredded chicken or canned chicken, drained
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1 teaspoon Dijon mustard
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1 medium egg
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½ cup breadcrumbs
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⅓ teaspoon dried thyme
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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Salt and black pepper, to taste
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Olive oil or vegetable oil (enough to coat the skillet)
Instructions
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