All the grandkids wanted seconds—and Grandpa ate three! These crispy and flavorful chicken fritters are the ultimate comfort food. Perfect as an appetizer, snack, or even a main meal, they’re quick to make and pair wonderfully with your favorite dipping sauces.
Ingredients
25 oz leftover shredded chicken or canned chicken, drained
1 teaspoon Dijon mustard
1 medium egg
½ cup breadcrumbs
⅓ teaspoon dried thyme
¼ teaspoon onion powder
¼ teaspoon garlic powder
Salt and black pepper, to taste
Olive oil or vegetable oil (enough to coat the skillet)
Instructions
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