Easter Jello Cookies

1. Preheat and Prepare
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Tip: Preheating ensures even baking and prevents cookies from spreading too much.
2. Make the Cookie Dough
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
Tip: Beating the butter and sugar until fluffy incorporates air, making the cookies soft.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Overmixing the dough can make the cookies dense, so mix until just incorporated.
4. Divide and Color the Dough