Crispy Fried Red Snapper
Ingredients:
2 medium red snapper, cleaned and scaled
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 lime, juiced
Instructions:
Rinse the red snapper under cold water and pat dry with paper towels. Make 3-4 diagonal cuts on each side of the fish.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, thyme, and oregano.
Rub the lime juice all over the fish, then season it generously with the spice mixture, making sure to get into the cuts.
In a shallow dish, combine the flour and cornstarch.
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