Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
Dredge the fish lightly in the flour mixture, shaking off any excess.
Carefully place the fish in the hot oil and fry for 6-8 minutes per side, or until golden brown and crispy. Be careful when flipping the fish to avoid splattering hot oil.
Remove the fish from the skillet and drain on paper towels.
Garnish with fresh parsley and serve with lime wedges on the side.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
1 cup all-purpose flour
1/2 cup cornstarch
Vegetable oil, for frying
Fresh parsley, chopped (for garnish)
Lime wedges (for serving)
