Ingredients:
- 4 medium russet potatoes (or Yukon gold for creamier texture)
- 2 large onions (yellow or sweet onions work best)
- 4 tbsp olive oil or unsalted butter (or a mix for extra flavor)
- 1 tsp salt (plus extra to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for smoky flavor)
- 1/2 tsp garlic powder (optional)
- Fresh parsley or chives for garnish
Instructions & Methods:
see continuation on next page
