Crispy Fried Potatoes

Instructions & Methods:

Step 1: Prep the Veggies

1. Wash, peel (optional), and dice the potatoes into 1/2-inch cubes.
2. Peel and thinly slice the onions.

Step 2: Par-Cook the Potatoes (Optional but Recommended)

1. Bring a pot of salted water to boil.
2. Boil potato cubes for 5 minutes to soften slightly.
3. Drain and pat dry—this helps them crisp up beautifully when frying.

Step 3: Fry the Potatoes

1. Heat 2 tbsp of oil or butter in a large skillet over medium heat.
2. Add potatoes in a single layer. Avoid overcrowding to get crispy edges.
3. Fry for 10–15 minutes, turning occasionally until golden brown and crisp.
4. Sprinkle with half the salt, pepper, paprika, and garlic powder.

Step 4: Caramelize the Onions

1. In a separate pan, heat 2 tbsp of oil or butter over medium-low heat.
2. Add sliced onions, a pinch of salt, and cook slowly, stirring occasionally for 15–20 minutes until golden and sweet.
3. Optional: Deglaze the pan with a splash of water or a teaspoon of balsamic vinegar for extra depth.

Step 5: Combine & Serve

1. Gently fold the caramelized onions into the crispy potatoes.
2. Adjust seasoning to taste.
3. Garnish with fresh parsley or chives.
4. Serve hot and watch everyone fight over the last bite!