Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip

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Ingredients

For the Filling:

  • Ground beef: 10.5 oz (300g)
  • White cabbage, shredded: 7 oz (200g)
  • Rice: 7 oz (200g)
  • Onions: 2 medium
  • Carrot: 1 large
  • Garlic: 4 cloves (divided)
  • Fresh dill and parsley: 1 bunch each
  • Eggs: 2 large
  • Tomato sauce: 2 tablespoons
  • Butter: 3.5 oz (50g)
  • Salt: ½ teaspoon
  • Black pepper: ½ teaspoon
  • Paprika powder: 1 teaspoon
  • All-purpose flour: 2.5 oz (70g)

For the Pastry:

  • Yeast-free puff pastry: 16 oz (450g)
  • Egg wash: 1 egg

For the Garlic Dip:

  • Mayonnaise: 2 tablespoons
  • Pickles, finely chopped: 5 medium
  • Cheese, grated: 3.5 oz (100g)
  • Garlic: 1 clove
  • Salt: ½ teaspoon
  • Sugar: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Fresh herbs to garnish

Instructions

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