- Prepare the Rice
- Cook rice according to package instructions
- Let cool completely
- Make the Filling
- Heat olive oil in a large pan
- Sauté finely chopped onions and grated carrot until soft
- Add ground beef, break up any lumps
- Add shredded cabbage, cook until wilted
- Mix in cooked rice, minced garlic, and seasonings
- Cool completely
- Assemble the Piroshki
- Roll out puff pastry
- Cut into 4-inch circles
- Place filling in center
- Seal edges with egg wash
- Create steam vents
- Bake
- Preheat oven to 400°F (200°C)
- Brush with egg wash
- Bake 20-25 minutes until golden brown
- Prepare the Dip
- Mix all dip ingredients
- Refrigerate until serving
Timing
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12-15 piroshki
Nutritional Information
(Per piroshki)
- Calories: 320
- Protein: 8g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 2g
- Sodium: 380mg
