Crispy Baked Garlic Parmesan Potato Wedges

1. Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Soak the potatoes: To achieve extra crispiness, soak the potato wedges in cold water for 20-30 minutes to remove excess starch. Drain and pat dry with a clean towel.
3. Season the wedges: In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Add the potato wedges and toss until evenly coated.