Crispy Baked Garlic Parmesan Potato Wedges

4. Arrange and bake: Spread the seasoned wedges in a single layer on the prepared baking sheet, skin side down. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
5. Garnish and serve: Remove from the oven and sprinkle with fresh parsley and extra Parmesan, if desired. Serve warm with your favorite dipping sauce, such as ranch, marinara, or garlic aioli.
Pro Tip:
For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, fluffy on the inside, and full of irresistible flavor—a perfect addition to any meal!