Creamy Garlic Butter Lobster Tails

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Prepare the Lobster Tails:
Preheat oven to 425°F (220°C).
Using kitchen scissors, cut through the top shell and gently pull the meat out, placing it over the shell.
Brush with melted butter, season with paprika, salt, and black pepper.
Roast to Perfection:
Place lobster tails on a baking sheet and bake for 10-12 minutes, until opaque and tender.
Make the Creamy Garlic Sauce:

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