Creamy Garlic Butter Lobster Tails

In a pan, melt 1 tbsp butter over medium heat.
Sauté garlic until fragrant (30 seconds).
Pour in heavy cream, Dijon mustard, and Parmesan cheese. Stir until smooth.
Add lemon juice and simmer for 2 minutes.
Assemble & Serve:
Drizzle the creamy garlic butter sauce over the roasted lobster tails.
Garnish with fresh parsley and serve immediately!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~400 per serving | Protein: ~35g per serving