Cinnamon Roll Honeybun Cheesecake

In a small bowl, mix melted butter, brown sugar, and cinnamon for the swirl.
Pour half of the cheesecake batter into the crust. Dollop spoonfuls of the cinnamon mixture over the batter, then use a knife or skewer to swirl it gently.
Pour the remaining cheesecake batter on top and smooth it out.
Step 5: Bake
Place the springform pan on a baking sheet (to catch any leaks) and bake for 55–65 minutes , until the edges are set but the center is slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
Step 6: Chill