Cinnamon Roll Honeybun Cheesecake

Remove the cheesecake from the oven and let it cool completely at room temperature.
Refrigerate for at least 4–6 hours (or overnight) to set.
Step 7: Make the Honey Glaze
In a small bowl, whisk together honey, melted butter, and vanilla extract. If you prefer a thicker glaze, add powdered sugar until desired consistency is reached.
Step 8: Finish & Serve
Drizzle the honey glaze generously over the chilled cheesecake. Slice and serve with a sprinkle of cinnamon-sugar if desired.