Cinnamon Roll Honeybun Cheesecake

Step 1: Preheat & Prep
Preheat oven to 325°F (160°C) . Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2: Make the Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the prepared springform pan. Bake for 8–10 minutes , then let cool while you prepare the filling.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Mix in the sour cream and vanilla extract.
Add the eggs one at a time, beating gently after each addition (don’t overmix to avoid air bubbles).
Step 4: Add the Cinnamon Swirl