Bread fritters: the recipe for soft and tasty savory fritters

Step 1
Mix the flour with and salt in a bowl. Make a well in the center and add yeast, milk, and oil.
Step 2
Pour in the water, while mixing everything with flour using a fork.
Step 3
When the dough becomes too thick for a fork, use your hands and knead it for about 10 minutes or until a smooth ball forms. If it is necessary, add a little more flour.
Step 4