Bread fritters: the recipe for soft and tasty savory fritters

Cover the dough with a cotton cloth. Set it aside for about 2-3 hours or until doubled in size. Cut the dough into 4 pieces, roll each one into a ball and set aside for 1 hour.
Step 5
Flatten the balls.
Step 6
In pan with hot oil, fry each dough piece for 5-6 minutes, flipping halfway through.
Step 7
Place them on a plate covered with kitchen paper to remove excess oil. Serve your bread fritters and enjoy!