Bread fritters: the recipe for soft and tasty savory fritters

Make balls of the same size to obtain equal fritters. You can make them larger or smaller, depending on you.
Ingredients
ALL-PURPOSE FLOUR
400 g (2 1/2 cups)
WARM WATER
250 ml (1 cup)
SALT
3 g (1 tsp)
FRESH YEAST
3 g
MILK
20 ml (1 tbsp)
VEGETABLE OIL
20 ml (1 tbsp)
How to make Bread Fritters