Authentic Artisan Garlic Naan
1. Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes bubbly.
2. Mix the Dough: Stir in the warm milk, yogurt, 1/4 cup of vegetable oil, and minced garlic. Add the flour, baking powder, and salt, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 3-5 minutes until it is smooth and elastic.
4. Let Dough Rise: Lightly oil a clean bowl, place the dough inside, cover it, and let it rise for about 1 hour, or until it has doubled in size.
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2. Mix the Dough: Stir in the warm milk, yogurt, 1/4 cup of vegetable oil, and minced garlic. Add the flour, baking powder, and salt, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 3-5 minutes until it is smooth and elastic.
4. Let Dough Rise: Lightly oil a clean bowl, place the dough inside, cover it, and let it rise for about 1 hour, or until it has doubled in size.
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