Authentic Artisan Garlic Naan

5. Shape and Cook Naan: Divide the dough into 10 equal pieces and roll each piece into an oval shape. Heat a greased skillet over medium-high heat. Place a naan in the skillet, cook until bubbly, then flip and cook until golden brown. Repeat with the remaining pieces.
6. Garlic Butter Topping: In a small bowl, mix melted butter, minced garlic, and chopped herbs. Brush this mixture over the warm naan before serving.
Serve this soft and delicious garlic naan with your favorite dishes or enjoy it on its own!