This hearty apple slab pie is a perfect dessert for any occasion. It’s a great way to use up a bountiful apple harvest and is sure to satisfy any sweet tooth. The flaky crust and sweet, spiced apple filling make it a crowd-pleaser.
Ingredients:
For the Crust:
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Ingredient Quantity
All-purpose flour 3 ¾ cups (470 g)
Sugar 1 ½ tbsp
Salt 1 ½ tsp
Unsalted butter, cold and cubed 3 sticks (340 g/stick)
Ice water ¾ cup
For the Filling:
Ingredient Quantity
Apples, peeled, cored, and chopped 3 ½-4 lbs (10 cups)
Lemon juice 1 squeeze
Sugar ⅔-¾ cup
Cornstarch 3 tbsp
Ground cinnamon 1 tsp
Ground nutmeg ¼ tsp
Ground allspice ¼ tsp
Salt ⅛ tsp
For the Glaze:
Ingredient Quantity
Heavy cream or beaten egg with 1 tbsp water 2 tbsp
Instructions:
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