Instructions:
Make the Crust:
Combine flour, sugar, and salt in a large bowl.
Cut in cold butter until mixture resembles coarse crumbs.
Gradually add ice water, tossing with a fork until dough comes together.
Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 2 hours.
Prepare the Filling:
Toss apple chunks with lemon juice.
In a separate bowl, combine sugar, cornstarch, cinnamon, nutmeg, allspice, and salt.
Sprinkle the spice mixture over the apples and mix well.
Assemble the Pie:
Preheat oven to 375°F (190°C).
Roll out the larger dough disc on a floured surface to a 18×13-inch rectangle.
Place the dough in a 10×15-inch baking pan.
Pour the apple filling into the crust.
Roll out the smaller dough disc to a 16×11-inch rectangle.
Place the top crust over the filling.
Trim the edges, crimp the sides, and cut slits in the top crust.
Brush the top crust with heavy cream or egg wash.
Bake the Pie:
Place the baking pan on a larger baking sheet to catch any drips.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely before slicing and serving.
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