Homemade Lemon Truffles Ingredients:
- 1 cup reduced-fat cream cheese, softened
- 2 tablespoons powdered sugar substitute (e.g., Swerve Confectioners)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 2 cups vanilla wafer crumbs (from crushed reduced-fat vanilla wafers)
- 1/2 cup unsweetened shredded coconut (optional, for coating)
How to make Homemade Lemon Truffles?
Please c-lic-k the photo or the “next >” button below to see the instructions.
