In a mixing bowl, beat together the softened cream
- powdered sugar substitute, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
- Gradually fold in the crushed vanilla wafer crumbs until the mixture is evenly blended.
- Chill the mixture in the refrigerator for at least 30 minutes to make it easier to handle.
- Once chilled, use your hands to shape the mixture into small, truffle-sized balls.
- If desired, roll each truffle in shredded coconut for an added layer of flavor and texture.
- Place the truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to firm up.
- Serve chilled and enjoy!
WW Points Calculation:
- Reduced-fat cream cheese (1 cup): 16 pts
- Powdered sugar substitute: 0 pts
- Lemon zest, lemon juice, vanilla extract: 0 pts
- Crushed reduced-fat vanilla wafer crumbs (2 cups): 20 pts
- Unsweetened shredded coconut (1/2 cup, optional): 8 pts
Total Points: 44 pts (with coconut) / 36 pts (without coconut)
Servings: Approximately 16 truffles
Per Serving: 2.75 pts (with coconut) / 2.25 pts (without coconut)
Nutrition Information (per truffle, with coconut):
- Calories: ~65
- Fat: 3g
- Protein: 1g
- Carbohydrates: 7g
- Sugar: 2g
- Sodium: varies based on vanilla wafers
I’m waiting for your comments! Enjoy!
