Jambalaya
Ingredients:
– 1 cup long-grain rice
– 1 pound chicken, diced
– 1 pound shrimp, peeled and deveined
– 1 pound sausage, sliced
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can diced tomatoes
– 2 teaspoons Cajun seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
– Green onions for garnish
Directions:
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