Crispy Baked Garlic Parmesan Potato Wedges Recipe 
These Crispy Baked Garlic Parmesan Potato Wedges are the ultimate snack or side dish! Packed with bold garlic flavor, a cheesy Parmesan coating, and crispy edges, they’re easy to make and impossible to resist.
Ingredients for Baked Garlic Parmesan Potato Wedges:
– 4 large russet potatoes, washed and cut into wedges
– 3 tbsp olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1/2 tsp paprika
– Salt and black pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions for Baked Garlic Parmesan Potato Wedges:
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